From pots, pans and utensils to kitchen islands and even appliances, stainless steel can be found in different corners of the kitchen. As stainless steel is without a doubt one of the most durable, versatile and safe materials that are currently available. The best stainless steel cookware is the most preferred choice for cookware. The various sets, brands, and products, though they come with different names and unique technical terms, make the buyers have lots of questions when they are deciding on which material to opt for.
This article is a comprehensive guide on stainless steel cookware and it is meant to ease your worries and clear things. It is advised that you read in to get the answers to the questions, right from the basics to the complex aspects.
Most especially for those that wonder what a stainless steel cookware is, some general information is outlined. To begin, let us look what the material is fabricated from and the meaning of the numbers that are used in describing it.
- Stainless steel is a metal allot that consist of about 10% chromium and other metals, with nickel included.
- Chromium protects against rust by creating a passive, non-toxic film of chromium oxide when exposed to air. Chromium also enhances durability.
- Nickel gives extra hardness while helping with resisting rust and it gives a high polishing appearance.
- The balance of nickel and chromium dictates the grade of the particular type of stainless steel. Durability, Quality and the maximum cooking temperature are linked to this grade. It is represented in number while it is separated by a “/”. The second number indicates the percentage of nickel, while the first number indicates the percentage of chromium (e.g 18/10 or 18/8)
- There are three main series of the grades: 400, 300 and 200.
- It is important you are aware of the fact that the grade from the 200 series are not expensive and they are less resistant. This is because they have manganese rather than nickel, so they are more prone to rusting.
- The 300 series grade, which is labeled as 316 and 304, represent the range of high quality, with products that are more resistant. In fact, the 316 products being a proof high quality, with surgical steel, have some molybdenum or Titanium in their alloy. This increases their level of resistance to saltwater
- Finally, the 400 series consist of alloys that are highly corrosive than the 300 series, which is one of the reasons why it is used for manufacturing inexpensive kitchen utensils, stockpots, or mixing bowls. They are said to be almost free of nickel.
What is Stainless Steel Cookware Good For?
They are sold most commonly in a set of varying configuration. The classic, long lasting and uncoated stainless steel suits different types of cooking techniques.
- Tiny pieces of Vegetables or meat are capable of sticking and caramelizing on the surface of the pans, deglazing with chicken stock or with a glass of wine makes the food tastier.
- With enhanced heat transmission, when cooked in such pots, sauteed foods are the most delicious.
- Frying or wearing is very easy to be handled when you are using the right cooking tips for stainless steel cookware.
- With enhanced heat retention, you will find braised food turning out well